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Once characterised as a purely utilitarian room at the back of the house, societal changes have seen the kitchen reconceptualised as a family gathering space, and the “heart and soul” of the home. Driven in part by advances in kitchen technology, societal changes, as well as the popularity of open-plan homes, the kitchen is now a streamlined space designed for ease of movement, social interaction and relaxation as much as it is for the culinary arts.


The kitchen is considered the home's central hub, but never has this been more relevant than in the post-COVID era. There is a renewed focus on what we want from our living spaces, how they look and feel, and how they function for the way we want to live. The shift to hybrid working means that the kitchen has also become a makeshift workspace or study area, or even a space to take video calls. Consumers are increasingly aware of how the built environment contributes to not only their individual health and wellbeing but also to their environmental footprint.

Several studies have demonstrated that since COVID-19, sustainability has become more of a concern for consumers than before the pandemic. Key lifestyle trends are reflected in modern kitchen design. There is no "one-size-fits-all" approach to kitchen design; rather, each area must be user-specific and accommodate a variety of requirements, including those related to space, time, money, and product availability. As the tastes of homeowners evolve, aesthetics plays a key role too.

The choice of surfaces, finishes and materials is crucial to achieving the desired look and feel without sacrificing durability and longevity. Click below to read about several design trends that will be prominent in Australian kitchens in the immediate future, and what trends will endure for years to come.

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